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Frustrated Spice World
Recipe Seasoning Card

Seven-Spice Catfish Tacos

By Chef Asha Gomez

Flaky white fish is supercharged with Southern flavors by a seven-spice rub. On a warm tortilla with cumin-accented slaw and a spritz of fresh lemon, it’s pure taco perfection.

Flaky white fish is supercharged with Southern flavors by a seven-spice rub. On a warm tortilla with cumin-accented slaw and a spritz of fresh lemon, it’s pure taco perfection.

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Not-so-secret herbs and spices

“Tacos are such a clear example of how global our kitchens have become - who doesn’t love taco night? This one’s all about the spice blend, so feel free to sub in another white, flaky fish, but catfish is an iconic Southern food, and it’s perfect in this recipe.”

-Asha Gomez

Spices in this Recipe Card

California Garlic Powder

Native to: Central Asia & Northeastern Iran
Plant family: Allium
Raw form: Clove

Pungent and spicy at first, the flavor mellows and sweetens considerably as it cooks. Great for garlic bread, dry rubs, or anywhere you need a quick hit of garlicky goodness.

Gilroy, California claims itself as the garlic capital of the world, but there’s a strong challenger in the midwest: the name Chicago is adapted from a Native American word for wild garlic.

Native to: Central Asia & Northeastern Iran
Plant family: Allium
Raw form: Clove
Author of My Two Souths
& I Cook in Color

Meet

Asha Gomez

It was Asha’s love of experimentation that led her to interweave the culinary traditions of Kerala in Southern India and her adopted home in the American South. The result was the award-winning cookbook My Two Souths, and a deeper passion for exploring the relationships between global cuisines. That drive is on full display in her new book, I Cook in Color, and in her Atlanta culinary studio The Third Space.

1 / 6
Q
Breakfast, lunch, dinner – which one is best?
A

Lunch. It sounds weird, but I’m a full time career woman and a mom, so my life revolves around my kid and his needs. The afternoon reprieve of lunch, alone or with a few friends, is something I cherish.

Q
What is your most treasured cooking-related possession?
A

My mom's spice tin.

Q
What food should be president? Why does it deserve the honor?
A

Mango - the Kesar mango to be specific. But not president; it should rule the world. It will ruin you for every other mango on Earth. It’s just that perfect.

All the spice, twice as nice

(Because bulk isn't always bettter)
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the joy of just enoughmicro portions, macro flavorcook at home!
4 recipe cards

Cook In Color

Adaptable recipes destined to become meal-planning mainstays. These techniques and spice blends are designed to let you add your favorite ingredients as the seasons change.

By Chef Asha Gomez
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