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Recipe Seasoning Card

Lebanese Kafta Burger

A blend of rich warming spices lend this burger a savory-yet-sweet-umami-ish taste. It’s an unexpected addiction.

A blend of rich warming spices lend this burger a savory-yet-sweet-umami-ish taste. It’s an unexpected addiction.

BYOBeef (or any other protein!)

This Recipe Card has everything you need to flavor up your burger, just bring your own protein. Lamb is our favorite for this burger, but beef, chicken, turkey, or any meat substitute all work too. If you’re into garnishes, try sliced mini cucumbers, thick sliced tomato, and goat cheese.

Spices in this Recipe Card

Tellicherry Black Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry

Harvested along India’s famed Malabar coast, this is “classic” pepper—but better. Its freshness and quality make it uniquely bright and bold, with just a touch of fruitiness.

The delineation of “Tellicherry Pepper” doesn’t refer to the pepper’s origin, but rather the size of the peppercorn. When a peppercorn measures 4.25 mm or larger, it ascends to Tellicherry status.

Native to: India
Plant family: Piperaceae
Raw form: Berry
4 burgers, 20 spices4 burgers, 20 spices4 burgers, 20 spices
4 recipe cards

The Burger Sampler

Nuanced flavor and unfussy recipes. These burgers are unexpected cookout hits with deep, complex flavors that render condiments optional.

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