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Spice Card

Saigon Cinnamon

Potent and robust, with a slightly peppery flavor that lends bite and depth to savory dishes. Key to pho’s characteristic warm spice blend, it works well when paired with other strong flavors.

Potent and robust, with a slightly peppery flavor that lends bite and depth to savory dishes. Key to pho’s characteristic warm spice blend, it works well when paired with other strong flavors.

Fun Fact

In ancient Rome, cinnamon was burned in funeral pyres. Famously awful emperor Nero torched a year’s supply when his second wife died. He just felt that terrible about having had her killed.

Spice Stats

Native to:
Vietnam
Plant family:
Lauraceae
Raw form:
Bark
Native to:Vietnam
Plant family:Lauraceae
Raw form:Bark

Additional recipes:

Pho Bo

Uses: Saigon Cinnamon

Substitute 1/2 tsp ground cinnamon for the cinnamon stick

Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
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Airtight freshness beyond 6 months
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the joy of just enoughmicro portions, macro flavormake food and eat it
4 spice cards

The Cinnamon Sampler

Get to know cinnamon’s savory side by tasting your way through four unique varietals. Includes the sweet cinnamon you know and love, plus three barks known for their bite.

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