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Spice Card
Kerinci Cinnamon
Smooth, warm, and slightly sweet with a subtle bite, this is the classic cinnamon flavor we all know so well. Perfect for when you want something to taste a bit more autumnal.
Fun Fact
Cinnamon was hugely important in ancient Egypt, though rarely for cooking. It was used in the embalming process, likely due to its antibacterial properties, though it also must have helped the smell.
Spice Stats
Native to:Indonesia
Plant family:Lauraceae
Raw form:Bark
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the joy of just enoughfoundational flavormicro portions, macro flavor
8 spice cards
American Basics 101
Familiar yet versatile, there’s a reason these tried and true spices are common characters in the average American cupboard. Perfect for new cooks or new homes.