free shipping on orders $35+

Tired of opening the door to an empty pantry?

Frustrated Spice World
Recipe Seasoning Card

Garlic Herb Butter Burger

Activate dried herbs in butter to create an insanely fresh garlic and herb butter spread thats folded into the center of each burger. The result is a bold, melt-in-your-mouth flavor that makes ketchup seem irrelevant (sorry, ketchup).

Activate dried herbs in butter to create an insanely fresh garlic and herb butter spread thats folded into the center of each burger. The result is a bold, melt-in-your-mouth flavor that makes ketchup seem irrelevant (sorry, ketchup).

This Recipe Card makes 4 burgers or 16 sliders

BYOBeef (or any other protein!)

This Recipe Card has everything you need to flavor up your burger, just bring your own protein. Beef is our favorite, but chicken, turkey, or any meat substitute also work too. If you’re into garnishes, try it with arugula, thick sliced tomato, and pepper jack cheese.

Spices in this Recipe Card

Tarragon

Native to: Siberia, Europe
Plant family: Asteraceae
Raw form: Herb

Tarragon is very complex, with competing notes of cool and warm. The flavor is a fight between bitter and sweet, with hints of licorice, vanilla, and eucalyptus.

Tarragon is also known as “little dragon.” The nickname stuck so well that it became the origin of the word tarragon, which comes from the Turkish word turkhum, meaning (yup): little dragon.

Native to: Siberia, Europe
Plant family: Asteraceae
Raw form: Herb
4 burgers, 20 spices4 burgers, 20 spices4 burgers, 20 spices
4 recipe cards

The Burger Sampler

Nuanced flavor and unfussy recipes. These burgers are unexpected cookout hits with deep, complex flavors that render condiments optional.

Shop This Card Deck