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Spice Card

Chives

Herbal and garlicky, with a tangy onion-like scent that feels both heady and fresh. Iconic as a garnish, they’re also wonderful in rubs, marinades, and dressings.

Herbal and garlicky, with a tangy onion-like scent that feels both heady and fresh. Iconic as a garnish, they’re also wonderful in rubs, marinades, and dressings.

Fun Fact

Chives have been eaten for millennia, as evidenced by this ancient Roman poem (circa 80 CE): “He who bears chives on his breath, is safe from being kissed to death.”

Spice Stats

Native to:

Asia, Europe, and North America

Plant family:

Amaryllidaceae

Raw form:

Herb

Native to:Asia, Europe, and North America

Plant family:Amaryllidaceae

Raw form:Herb

Featured in these Recipe Cards

Sweet Hot Corn Cheese

Sweet Hot Corn Cheeseby chef Deuki Hong

Garlic Herb Butter Burger

Garlic Herb Butter Burger

Additional recipes:

Ranch Dressing

Uses: Dill, Chives, Parsley

Note: This recipe is easily scaled down

Homemade Herb Boursin

Uses: Sweet Basil, Dill, Marjoram, Chives, Thyme

Note: Use dried basil and chives according to a 4:1 fresh-to-dried conversion

Fresher spice, better price

(Because bulk isn't always better)

$5 or less

Premium quality

Airtight freshness beyond 6 months

Occo

Jar of premium spice

Jar of inexpensive spice

the joy of just enoughmake food and eat itCook at home

16 spice cards

The Herb Garden

All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.

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