Garlic Herb Butter Burger

Herbal and garlicky, with a tangy onion-like scent that feels both heady and fresh. Iconic as a garnish, they’re also wonderful in rubs, marinades, and dressings.

Chives have been eaten for millennia, as evidenced by this ancient Roman poem (circa 80 CE): “He who bears chives on his breath, is safe from being kissed to death.”

A summery flavor that’s vibrant and fresh, with an earthy grassiness that edges on petrichor, the smell of earth after the first big rain following a dry spell.

In sporting events that pre-date the Olympics, ancient Greeks crowned winners with woven tiaras of fresh parsley leaves. Gold medals, we are told, are not nearly as tasty.

A blend of fresh, citrusy lemon mixes with tangy garlic. Our blend is a touch warming, reminiscent of tropical flavor, with an unmistakable pop of savory garlic.

Lemon’s acidic nature simply makes food taste better, similar to salt. In this blend, the acidity heightens the savory flavor of garlic while balancing its tanginess, making it taste fresh yet deep.