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Spice Card

Chives

Herbal and garlicky, with a tangy onion-like scent that feels both heady and fresh. Iconic as a garnish, they’re also wonderful in rubs, marinades, and dressings.

Herbal and garlicky, with a tangy onion-like scent that feels both heady and fresh. Iconic as a garnish, they’re also wonderful in rubs, marinades, and dressings.

Fun Fact

Chives have been eaten for millennia, as evidenced by this ancient Roman poem (circa 80 CE): “He who bears chives on his breath, is safe from being kissed to death.”

Spice Stats

Native to:
Asia, Europe, and North America
Plant family:
Amaryllidaceae
Raw form:
Herb
Native to:Asia, Europe, and North America
Plant family:Amaryllidaceae
Raw form:Herb

Additional recipes:

Ranch Dressing

Uses: Dill, Chives, Parsley

Note: This recipe is easily scaled down

Homemade Herb Boursin

Uses: Sweet Basil, Dill, Marjoram, Chives, Thyme

Note: Use dried basil and chives according to a 4:1 fresh-to-dried conversion

Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
Premium quality
Airtight freshness beyond 6 months
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the joy of just enoughmake food and eat itCook at home
16 spice cards

The Herb Garden

All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.

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