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Frustrated Spice World
Spice Kit

Chicken Ras el Hanout

This traditional Moroccan blend is warming and rich in every sense of the world. In Arabic, “Ras el Hanout” translates to “head of the shop,” a clever shorthand for the very best spices a seller can offer.

To make this dish for 4, you need to pickup 6 ingredients (and a few items on our Pantry List!). Make this recipe with chicken breast or with chickpeas for a vegetarian option.

This traditional Moroccan blend is warming and rich in every sense of the world. In Arabic, “Ras el Hanout” translates to “head of the shop,” a clever shorthand for the very best spices a seller can offer.

To make this dish for 4, you need to pickup 6 ingredients (and a few items on our Pantry List!). Make this recipe with chicken breast or with chickpeas for a vegetarian option.

Spices in this Spice Kit

Ginger

Native to: Maritime SE Asia
Plant family: Zingiberaceae
Raw form: Root

Slightly peppery and sweet, with a kick. Commonly found in savory Southeast Asian dishes, it’s also a favorite ingredient in British and American sweet treats.

The ginger we know and love today was carefully cultivated by humans, meaning it doesn’t naturally exist in the wild. To the Austronesians who originally domesticated it, we are forever grateful.

Native to: Maritime SE Asia
Plant family: Zingiberaceae
Raw form: Root