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Spice Card
Cassia Cinnamon
A bold, peppery flavor infuses this unique cinnamon varietal. Rarely used in the United States, Chinese cassia has a strong, bitter flavor that bites.
Fun Fact
True, fake...bastard? There have been many names for the many kinds of cinnamon. But no cinnamon is more “true” or “fake” than another—they’re just different species of the Cinnamomum genus.
Spice Stats
Native to:China
Plant family:Lauraceae
Raw form:Bark
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the joy of just enoughmicro portions, macro flavormake food and eat it
4 spice cards
The Cinnamon Sampler
Get to know cinnamon’s savory side by tasting your way through four unique varietals. Includes the sweet cinnamon you know and love, plus three barks known for their bite.