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Recipe Seasoning Card

Warm Spiced Salmon & Coconut Greens

By Chef Gregory Gourdet

An Indian-inspired spice blend transforms simple baked salmon into comfort food. Zingy pickled apples and greens dressed in a luscious coconut sauce balance the dish. This card has enough spice to serve four people twice or eight people once.

An Indian-inspired spice blend transforms simple baked salmon into comfort food. Zingy pickled apples and greens dressed in a luscious coconut sauce balance the dish. This card has enough spice to serve four people twice or eight people once.

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Free shipping with every order

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