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Recipe Seasoning Card

Spicy Sichuan Burger

A burger for heat seekers. Sichuan pepper and Thai chile build a hot and savory kick, balanced with a hint of sweetness.

A burger for heat seekers. Sichuan pepper and Thai chile build a hot and savory kick, balanced with a hint of sweetness.

BYOBeef (or any other protein!)

This Recipe Card has everything you need to flavor up your burger, just bring your own protein. Beef is our favorite, but chicken, turkey, or a meat substitute also work too. If you’re into garnishes, try thinly sliced red onion and cilantro. To mellow the spiciness, try it with farmer cheese.

Spices in this Recipe Card

Sichuan Pepper

Native to: China
Plant family: Rutaceae
Raw form: Seed

An unmistakable, dry, lemony flavor tingles and leaves a mild and pleasant numbness in the mouth. Sichuan Pepper isn’t truly “pepper,” but that doesn’t mean it won’t bite!

Sichuan pepper shares a close botanical relationship with many species of bonsai tree. Unlike peppercorns, it’s made from the seed husks of several species of closely related prickly shrubs.

Native to: China
Plant family: Rutaceae
Raw form: Seed
4 burgers, 20 spices4 burgers, 20 spices4 burgers, 20 spices
4 recipe cards

The Burger Sampler

Nuanced flavor and unfussy recipes. These burgers are unexpected cookout hits with deep, complex flavors that render condiments optional.

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