Free shipping on orders $35+
Cart is empty
Spice Card
Piment d'Espelette Chile
This chile’s mild, tomato-like acidity highlights its mild, almost grassy flavor. Essential to Basque cuisine, this pepper pairs perfectly with any roast meat or vegetable.
Fun Fact
The Champagne of chile peppers, both because it’s absolutely delicious and because the name refers only to chiles grown in a specific region. The cultivar is otherwise known as the Gorria chile.
Spice Stats
Native to:Basque region (Spain/France)
Plant family:Solanaceae
Raw form:Chile
Scoville:<4,000
Fresher spice, better price
(Because bulk isn't always better)
$5 or less
Premium quality
Airtight freshness beyond 6 months
Occo
Jar of premium spice
Jar of inexpensive spice
calling all heat seekershot hot hotthe joy of just enough
8 spice cards
The Chile Sampler
Discover the nuances between regional chile peppers and avoid the flavor faux pas of spicing up an Asian dish with a South American chile (or vice versa).