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Frustrated Spice World
8 Spice Cards

The Pepper Sampler

Expand your salt’s social circle with 8 varieties of ground pepper. From different forms of the same plant to different plants entirely, each pepper has its own unique tingle.

Expand your salt’s social circle with 8 varieties of ground pepper. From different forms of the same plant to different plants entirely, each pepper has its own unique tingle.

Free shipping with every order
Free shipping with every order

Taste the pepper rainbow

The most common spice in the world, “pepper” encompasses a wide range of cultivars (Kampot, Lampong, Tellicherry) and treatments (green, white) of the black pepper plant—as well as other species entirely (Sichuan, pink, long). Each is nuanced, but all pair perfectly with salt.


Activity:

Pepper Flight

Video
(1)
Cook a pot of white rice and divide into ⅓ cup portions.
(2)
Combine each portion of rice with one pepper pod to sample.

Spice Cards in this Deck

Green Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry
Treatment: Black peppercorns harvested before they’re ripe

Kampot Black Pepper

Native to: Cambodia
Plant family: Piperaceae
Raw form: Berry

Lampong Black Pepper

Native to: Indonesia
Plant family: Piperaceae
Raw form: Berry

Long Black Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry

Pink Pepper

Native to: Peruvian Andes
Plant family: Anacardiaceae
Raw form: Berry

Sichuan Pepper

Native to: China
Plant family: Rutaceae
Raw form: Seed

Tellicherry Black Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry

White Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry
Treatment: Black peppercorns with the skins removed

Green Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry
Treatment: Black peppercorns harvested before they’re ripe

Kampot Black Pepper

Native to: Cambodia
Plant family: Piperaceae
Raw form: Berry

Lampong Black Pepper

Native to: Indonesia
Plant family: Piperaceae
Raw form: Berry

Long Black Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry

Pink Pepper

Native to: Peruvian Andes
Plant family: Anacardiaceae
Raw form: Berry

Sichuan Pepper

Native to: China
Plant family: Rutaceae
Raw form: Seed

Tellicherry Black Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry

White Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry
Treatment: Black peppercorns with the skins removed

Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
Premium quality
Airtight freshness beyond 6 months
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the joy of just enoughmicro portions, macro flavormake food and eat it
4 spice cards

The Cinnamon Sampler

Get to know cinnamon’s savory side by tasting your way through four unique varietals. Includes the sweet cinnamon you know and love, plus three barks known for their bite.

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