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Tired of opening the door to an empty pantry?

Frustrated Spice World
8 Recipe Seasoning Cards

Late Nite Koreatown

By Chef Deuki Hong

Keep the party going with shareable snacks and sides that epitomize Korean comfort food. From classic favorites to modern twists, there’s something for every craving.

Keep the party going with shareable snacks and sides that epitomize Korean comfort food. From classic favorites to modern twists, there’s something for every craving.

Free shipping with every order
Free shipping with every order

Made to Crave

“My cooking is inspired by people. Instead of ‘Hey, here’s my food—like it or leave it.’ I always ask ‘What do people want to eat?’ With that mentality, it’s hard to produce food that people don’t like. Being in the hospitality industry, delighting people is our duty.”

-Deuki Hong

Executive Chef & Owner
The Sunday Family

Meet

Deuki Hong

Deuki is a Korean-American chef who moved to the U.S. at the age of 1. Deuki was the Executive Chef of the smash-hit Baekjeong NYC in Manhattan’s Koreatown, and is also the co-author of the New York Times best seller, Koreatown: A Cookbook. In 2017, Deuki launched Sunday Hospitality Group in San Francisco, which has concepts such as Sunday Bird, Sunday Gather, and Sunday at the Museum inside the Asian Art Museum.

1 / 5
Q
What was your favorite childhood snack growing up?
A

Spam right out of the can, fresh kimchi and white rice. Don’t judge me.

Q
What’s the most overlooked ingredient?
A

Salt. Salt your damn food, people.

Q
What's your favorite off-the-beaten-path spice you wish more people knew about?
A

Perilla. It’s the only one we Koreans have.

Q
What historical figure do you secretly think was a great chef?
A

Jesus. With the whole water to wine thing, the 5 loaves 2 fish bonanza, and all that Bread of Life talk… he was for sure a great chef, or at the bare minimum a serious foodie.

All the spice, twice as nice

(Because bulk isn't always bettter)
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Airtight Freshness Beyond 6 Months
Provides all the spices a recipe requires
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the joy of just enoughnew friends for your saltmake food and eat it
8 spice cards

The Pepper Sampler

Expand your salt’s social circle with 8 varieties of ground pepper. From different forms of the same plant to different plants entirely, each pepper has its own unique tingle.

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