free shipping on all orders

Tired of opening the door to an empty pantry?

Frustrated Spice World
Recipe Seasoning Card

Jerk Veggies with 7-Minute Eggs

By Chef Gregory Gourdet

An assortment of roasted vegetables and soft-boiled eggs are brought to life by a hot and tangy jerk dressing. Great for brunch, lunch, or a light vegetarian dinner. This card has enough spice to serve four people twice or eight people once.

An assortment of roasted vegetables and soft-boiled eggs are brought to life by a hot and tangy jerk dressing. Great for brunch, lunch, or a light vegetarian dinner. This card has enough spice to serve four people twice or eight people once.

Free shipping with every order
Free shipping with every order

A cornucopia of textures and nutrients

“This is a great way to eat a lot of vegetables at once. It’s superb year-round and you can swap in seasonal veggies anytime. The eggs make it a great vegetarian meal or a fantastic side to a hearty protein."

-Gregory Gourdet

Spices in this Recipe Card

Sealed in airtight, half-teaspoon pods

Allspice Powder

Native to: Central America
Plant family: Myrtaceae
Raw form: Berry

As its name suggests, Allspice brings forth a deliciously warm, subtle sweet flavor that’s evocative of cinnamon, nutmeg, and cloves, all mixed together.

The name is as unoriginal as it sounds. When English settlers first encountered these pungent berries in Central America, they gave up trying to describe its complex flavor and settled on Allspice.

Native to: Central America
Plant family: Myrtaceae
Raw form: Berry
Chef & Owner at Kann
in Portland, OR

Meet

Gregory Gourdet

Gregory is a global chef who finds inspiration from every culture he’s been touched by. A self proclaimed health freak and avid runner, Gregory views food as nourishment, finding creative ways to mitigate food waste by fully utilizing ingredients from root to stem. He is the chef and owner of Kann Winter Village, featuring his take on Haitian and Global BIPOC cuisine, and the author of Everyone's Table Cookbook (out May 2021).

1 / 6
Q
If you were a food, what would you be?
A

Jackfruit! Not so common to some, it's golden, fragrant, and very complex below the surface.

Q
What’s one thing you can never add too much of?
A

Heat. I may have a hard time eating some truly spicy foods but I still love it.

Q
Wedding cake: overrated or underrated?
A

Weddings are overrated. Celebratory cake, however, is never overrated.

All the spice, twice as nice

(Because bulk isn't always bettter)
Face Icon
$5 or Less
Premium Quality
Airtight Freshness Beyond 6 Months
Provides all the spices a recipe requires
Occo
Checkmark Icon
Checkmark Icon
Checkmark Icon
Checkmark Icon
Jar of premium spice
Close Icon
Checkmark Icon
Close Icon
Close Icon
Jar of inexpensive spice
Checkmark Icon
Close Icon
Close Icon
Close Icon
the joy of just enoughmicro portions, macro flavormake food and eat it!
4 recipe cards

Any-Season One Pan Meals

Delicious and dynamic enough for entertaining, but easy enough for a weeknight dinner. Indulgent spice blends elevate simple, healthy ingredients to satisfying new heights.

By Chef Gregory Gourdet
Shop This Card Deck