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Frustrated Spice World
Recipe Seasoning Card

Hubby’s Honey Glazed Ribs

By Chef Nina Compton

An overnight marinade of herbs, chiles, and honey infuses these baby back ribs with a sweet-and-spicy flavor. Can be finished on the grill or under a broiler.

An overnight marinade of herbs, chiles, and honey infuses these baby back ribs with a sweet-and-spicy flavor. Can be finished on the grill or under a broiler.

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Free shipping with every order

Backyard flavor with indoor ease

“My husband’s been barbecuing pretty much every weekend recently, and he’s becoming quite the grill master. Of course, it helps that he has me around to taste seasonings and adjust spices. These ribs are one of our best collaborations, slightly simplified for everyday ease.”

-Nina Compton

Spices in this Recipe Card

Allspice Powder

Native to: Central America
Plant family: Myrtaceae
Raw form: Berry

As its name suggests, Allspice brings forth a deliciously warm, subtle sweet flavor that’s evocative of cinnamon, nutmeg, and cloves, all mixed together.

The name is as unoriginal as it sounds. When English settlers first encountered these pungent berries in Central America, they gave up trying to describe its complex flavor and settled on Allspice.

Native to: Central America
Plant family: Myrtaceae
Raw form: Berry
Chef & Owner at Compère Lapin
in New Orleans

Meet

Nina Compton

Nina is an award-winning chef and restaurateur who delights in melding the flavors of her Caribbean upbringing with the deep culinary history of French and Italian cuisine. Originally from St. Lucia, she fell in love with New Orleans during a star turn as a Top Chef finalist. With investors nationwide beating down her door after the season aired, she chose to make a return to the Big Easy. She’s lived and worked there ever since.

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Q
What’s the most overlooked ingredient?
A

Onions! They are used in everything but they get no credit. They add sweetness to sauces, you can throw them raw into a salad for zing, they’re great pickled too... Just so multipurpose.

Q
If you were a food, what would you be?
A

Grilled pompano. Simple, delicious, full of flavor and meaty.

Q
You're having a bad day. What's your comfort food?
A

Any type of curry, it warms my soul.

Q
What's a family recipe that will be forever enshrined in your home cooking?
A

Fried flying fish with parsley sauce. My granny would make this on special occasions.

All the spice, twice as nice

(Because bulk isn't always bettter)
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Airtight Freshness Beyond 6 Months
Provides all the spices a recipe requires
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the joy of just enoughfresher spice, twice as nicecook at home!
8 recipe cards

Caribbean-Creole Bistro

Throw a themed dinner party that covers all the courses or add a Creole kick to your midweek menu. Simple, soulful cooking with delightfully deep flavor and a splash of spice.

By Chef Nina Compton
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