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Frustrated Spice World
Recipe Seasoning Card

Hot Honey Roasted Chicken & Carrots

By Chef Gregory Gourdet

A whole chicken is seasoned with a smoky and spicy rub, drizzled with honey, and roasted with potatoes and carrots. Dry-brine overnight for extra flavor and crispier skin.

A whole chicken is seasoned with a smoky and spicy rub, drizzled with honey, and roasted with potatoes and carrots. Dry-brine overnight for extra flavor and crispier skin.

An impressive weekday dinner

“Roast chicken is my go-to for a simple supper that still feels special. It’s comforting, economical, and makes great leftovers. I love this recipe because the smoked paprika and chipotle help add a smoky barbecue flavor to an easy one-pan meal.”

-Gregory Gourdet

Spices in this Recipe Card

Sealed in Airtight, Half-Teaspoon Pods

Chipotle Chile

Native to: Mexico
Plant family: Solanaceae
Raw form: Chile

The defining quality of Chipotle Chile is a rich, smoky flavor. But beneath the smokiness is a subtle sweetness that lends dishes a rich, savory-sweet depth.

Chipotle chiles are made by smoking the ripest jalapeños. At the end of the growing season, fresh jalapeños are laid over a wood fire until they turn a blistering red-black, thus becoming chipotles.

Native to: Mexico
Plant family: Solanaceae
Raw form: Chile
Chef & Owner at Kann
in Portland, OR

Meet

Gregory Gourdet

Gregory is a global chef who finds inspiration from every culture he’s been touched by. A self proclaimed health freak and avid runner, Gregory views food as nourishment, finding creative ways to mitigate food waste by fully utilizing ingredients from root to stem. He is the chef and owner of Kann Winter Village, featuring his take on Haitian and Global BIPOC cuisine, and the author of Everyone's Table Cookbook (out May 2021).

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Q
If you were a food, what would you be?
A

Jackfruit! Not so common to some, it's golden, fragrant, and very complex below the surface.

Q
What’s one thing you can never add too much of?
A

Heat. I may have a hard time eating some truly spicy foods but I still love it.

Q
Wedding cake: overrated or underrated?
A

Weddings are overrated. Celebratory cake, however, is never overrated.

All the spice, twice as nice

(Because bulk isn't always bettter)
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Airtight Freshness Beyond 6 Months
Provides all the spices a recipe requires
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the joy of just enoughmicro portions, macro flavormake food and eat it!
4 recipe cards

Any-Season One Pan Meals

Delicious and dynamic enough for entertaining, but easy enough for a weeknight dinner. Indulgent spice blends elevate simple, healthy ingredients to satisfying new heights.

By Chef Gregory Gourdet
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