Hot Honey Roasted Chicken & Carrots
A whole chicken is seasoned with a smoky and spicy rub, drizzled with honey, and roasted with potatoes and carrots. Dry-brine overnight for extra flavor and crispier skin.
An impressive weekday dinner
“Roast chicken is my go-to for a simple supper that still feels special. It’s comforting, economical, and makes great leftovers. I love this recipe because the smoked paprika and chipotle help add a smoky barbecue flavor to an easy one-pan meal.”
-Gregory Gourdet
Spices in this Recipe Card
Sealed in Airtight, Half-Teaspoon Pods
Chipotle Chile
The defining quality of Chipotle Chile is a rich, smoky flavor. But beneath the smokiness is a subtle sweetness that lends dishes a rich, savory-sweet depth.
Chipotle chiles are made by smoking the ripest jalapeños. At the end of the growing season, fresh jalapeños are laid over a wood fire until they turn a blistering red-black, thus becoming chipotles.
in Portland, OR
Meet
Gregory Gourdet
Gregory is a global chef who finds inspiration from every culture he’s been touched by. A self proclaimed health freak and avid runner, Gregory views food as nourishment, finding creative ways to mitigate food waste by fully utilizing ingredients from root to stem. He is the chef and owner of Kann restaurant and Sousòl bar, featuring his take on Haitian and Global cuisine, and the author of Everyone's Table Cookbook.
Jackfruit! Not so common to some, it's golden, fragrant, and very complex below the surface.
Heat. I may have a hard time eating some truly spicy foods but I still love it.
Weddings are overrated. Celebratory cake, however, is never overrated.
All the spice, twice as nice
(Because bulk isn't always bettter)
Any-Season One Pan Meals
Delicious and dynamic enough for entertaining, but easy enough for a weeknight dinner. Indulgent spice blends elevate simple, healthy ingredients to satisfying new heights.