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Tired of opening the door to an empty pantry?

Frustrated Spice World
Recipe Seasoning Card

Hero Sweet Potato Ceviche

By Chef Adriana Urbina

This light yet satisfying vegetarian ceviche layers bright flavors with contrasting textures. Delicious and versatile, it’s great as a side, app, or main course.

This light yet satisfying vegetarian ceviche layers bright flavors with contrasting textures. Delicious and versatile, it’s great as a side, app, or main course.

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Free shipping with every order

An explosion of textures and flavors

“I love making ceviche and am constantly experimenting with different variations. Quality seafood is expensive though, so a big part of my exploration involves fresh, in-season vegetables. This tangy-sweet, delightfully spicy dish is one of my favorite discoveries.”

-Adriana Urbina

Spices in this Recipe Card

California Garlic Powder

Native to: Central Asia & Northeastern Iran
Plant family: Allium
Raw form: Clove

Pungent and spicy at first, the flavor mellows and sweetens considerably as it cooks. Great for garlic bread, dry rubs, or anywhere you need a quick hit of garlicky goodness.

Gilroy, California claims itself as the garlic capital of the world, but there’s a strong challenger in the midwest: the name Chicago is adapted from a Native American word for wild garlic.

Native to: Central Asia & Northeastern Iran
Plant family: Allium
Raw form: Clove
Chef and entrepreneur
Based in NYC

Meet

Adriana Urbina

Adriana Urbina is a Venezuelan chef, entrepreneur and women’s advocate who believes cooking is a form of self-expression that elevates the human spirit and brings people together. She is the founder of Tepuy, a global series of pop-up dinners and virtual events. A three-time winner of Chopped, Adriana was previously Executive Chef at the James Beard-award winning NYC eatery De Maria.

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Q
Breakfast, lunch, dinner – which one is best?
A

I’ve always looked forward to waking up because I absolutely love breakfast!!! When I was a kid we used to have a big delicious breakfast all together and it was the best time of the day.

Q
What’s your favorite off-the-beaten-path spice you wish more people knew about?
A

Juniper. I think it gives a very special ​piney ​flavor​ with hints of citrus. If you've had gin before, you'll recognize the distinct ​taste​ of ​juniper.

Q
You’re in charge of snacks for the road trip. What are you packing?
A

Quality prosciutto, bread, a good selection of funky cheeses, lots of different fruits and vegetables, chips and guacamole, and roasted nuts.


All the spice, twice as nice

(Because bulk isn't always bettter)
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$5 or Less
Premium Quality
Airtight Freshness Beyond 6 Months
Provides all the spices a recipe requires
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the joy of just enoughfresher spice, twice as nicemicro portions, macro flavor
8 recipe cards

Grand Latin American

Tour the tastes of Latin America with these modernized regional favorites. There’s a dish for any occasion, with fantastic flavors from both sides of the Atlantic.

By Chef Adriana Urbina
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