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Spice Card

Herbes de Provence

Fresh, summery flavors meld together to create a dynamic and light herbal profile. Works well in French and Mediterranean dishes, sauces or vinaigrettes, and on roast meats.

Fresh, summery flavors meld together to create a dynamic and light herbal profile. Works well in French and Mediterranean dishes, sauces or vinaigrettes, and on roast meats.

Free shipping with every order
Free shipping with every order
Fun Fact

They’ve been cooking with herbes en Provence for centuries, but the ready-made blend is a newer invention whose ingredients were defined by Julia Child in 1961’s Mastering the Art of French Cooking.

Spice Stats

Native to:
France
Plant family:
Many
Raw form:
Various
Native to:France
Plant family:Many
Raw form:Various

Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
Premium quality
Airtight freshness beyond 6 months
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Jar of premium spice
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Jar of inexpensive spice
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the joy of just enoughmake food and eat itCook at home
16 spice cards

The Herb Garden

All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.

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