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Spice Card
Herbes de Provence
Fresh, summery flavors meld together to create a dynamic and light herbal profile. Works well in French and Mediterranean dishes, sauces or vinaigrettes, and on roast meats.
Fun Fact
They’ve been cooking with herbes en Provence for centuries, but the ready-made blend is a newer invention whose ingredients were defined by Julia Child in 1961’s Mastering the Art of French Cooking.
Spice Stats
Native to:France
Plant family:Many
Raw form:Various
Fresher spice, better price
(Because bulk isn't always better)
$5 or less
Premium quality
Airtight freshness beyond 6 months
Occo
Jar of premium spice
Jar of inexpensive spice
the joy of just enoughmake food and eat itCook at home
16 spice cards
The Herb Garden
All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.