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16 Spice Cards

The Herb Garden

All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.

All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.

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Free shipping with every order

No green thumb needed

An all-purpose collection of flavorful dried herbs for those of us who lack yard space or gardening ability. Use them in sauces, dressings, braises, or anything else that helps them rehydrate. You’ll be amazed at how their deep flavor suffuses through the entire dish.

Activity:

Dried vs. Fresh

Video
Out of the fresh stuff? You can always substitute 1 teaspoon of dried herb for 1 tablespoon of fresh herb.

Spice Cards in this Deck

Chive

Native to: Asia, Europe, and North America
Plant family: Amaryllidaceae
Raw form: Herb

Cilantro

Native to: Southern Europe, Northern Africa, Southwestern Asia
Plant family: Apiaceae
Raw form: Herb

Dill Weed

Native to: Southern Europe
Plant family: Apiaceae
Raw form: Herb

Fennel Seed

Native to: Southern Europe
Plant family: Apiaceae
Raw form: Seed

Thyme

Native to: Southern Europe
Plant family: Lamiaceae
Raw form: Herb

Sweet Basil

Native to: Italy
Plant family: Lamiaceae
Raw form: Herb

Herbes de Provence

Native to: France
Plant family: Many
Raw form: Various

Parsley

Native to: The Mediterranean
Plant family: Apiaceae
Raw form: Herb

Marjoram

Native to: The Mediterranean & Middle East
Plant family: Lamiaeceae
Raw form: Herb

Mediterranean Oregano

Native to: The Mediterranean and Middle East
Plant family: Lamiaceae
Raw form: Herb

Mexican Oregano

Native to: South America
Plant family: Verbenaceae
Raw form: Herb

Rosemary

Native to: The Mediterranean and Asia
Plant family: Lamiaceae
Raw form: Herb

Sage

Native to: The Mediterranean
Plant family: Lamiaceae
Raw form: Herb

Euphrates Mint

Native to: Europe, Southern Asia
Plant family: Lamiaceae
Raw form: Herb

Tarragon

Native to: Siberia, Europe
Plant family: Asteraceae
Raw form: Herb

Thai Basil

Native to: Southeast Asia
Plant family: Lamiaceae
Raw form: Herb

Chive

Native to: Asia, Europe, and North America
Plant family: Amaryllidaceae
Raw form: Herb

Cilantro

Native to: Southern Europe, Northern Africa, Southwestern Asia
Plant family: Apiaceae
Raw form: Herb

Dill Weed

Native to: Southern Europe
Plant family: Apiaceae
Raw form: Herb

Fennel Seed

Native to: Southern Europe
Plant family: Apiaceae
Raw form: Seed

Thyme

Native to: Southern Europe
Plant family: Lamiaceae
Raw form: Herb

Sweet Basil

Native to: Italy
Plant family: Lamiaceae
Raw form: Herb

Herbes de Provence

Native to: France
Plant family: Many
Raw form: Various

Parsley

Native to: The Mediterranean
Plant family: Apiaceae
Raw form: Herb

Marjoram

Native to: The Mediterranean & Middle East
Plant family: Lamiaeceae
Raw form: Herb

Mediterranean Oregano

Native to: The Mediterranean and Middle East
Plant family: Lamiaceae
Raw form: Herb

Mexican Oregano

Native to: South America
Plant family: Verbenaceae
Raw form: Herb

Rosemary

Native to: The Mediterranean and Asia
Plant family: Lamiaceae
Raw form: Herb

Sage

Native to: The Mediterranean
Plant family: Lamiaceae
Raw form: Herb

Euphrates Mint

Native to: Europe, Southern Asia
Plant family: Lamiaceae
Raw form: Herb

Tarragon

Native to: Siberia, Europe
Plant family: Asteraceae
Raw form: Herb

Thai Basil

Native to: Southeast Asia
Plant family: Lamiaceae
Raw form: Herb

Get cooking with these recipes:

Focaccia

Uses: Rosemary, Sweet Basil, Thyme

Ranch Dressing

Uses: Dill, Chives, Parsley

Note: This recipe is easily scaled down

Summer Soup

Uses: Sweet Basil, Mediterranean Oregano

Herb Popcorn

Uses: Mediterranean Oregano, Dill, Thyme

Homemade Herb Boursin

Uses: Sweet Basil, Dill, Marjoram, Chives, Thyme

Note: Use dried basil and chives according to the conversion above

Herb Rub

Uses: Mediterranean Oregano, Parsley, Sweet Basil, Thyme

Note: This recipe is easily scaled down

Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
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Airtight freshness beyond 6 months
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Discover the nuances between regional chile peppers and avoid the flavor faux pas of spicing up an Asian dish with a South American chile (or vice versa).

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