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Gochugaru Chile

Smoky and sweet, with a mild earthiness, crunchy texture, and moderate, pleasant heat. An essential ingredient in many Korean dishes, including the iconic sauce Gochujang.

Smoky and sweet, with a mild earthiness, crunchy texture, and moderate, pleasant heat. An essential ingredient in many Korean dishes, including the iconic sauce Gochujang.

Free shipping with every order
Free shipping with every order
Fun Fact

These chiles are such a key part of Korean cuisine, their name is a generic noun. Call it the kleenex effect: gochugaru literally translates as “chile powder.”

Spice Stats

Native to:
South Korea
Plant family:
Solanaceae
Raw form:
Chile
Scoville:
<1,500
Native to:South Korea
Plant family:Solanaceae
Raw form:Chile
Scoville:<1,500

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Airtight freshness beyond 6 months
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8 spice cards

The Chile Sampler

Discover the nuances between regional chile peppers and avoid the flavor faux pas of spicing up an Asian dish with a South American chile (or vice versa).

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