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Spice Card

Ginger

Slightly peppery and sweet, with a kick. Commonly found in savory Southeast Asian dishes, it’s also a favorite in British and American sweet treats.

Slightly peppery and sweet, with a kick. Commonly found in savory Southeast Asian dishes, it’s also a favorite in British and American sweet treats.

Fun Fact

The ginger we know and love today was carefully cultivated by humans, meaning it doesn’t naturally exist in the wild. To the Austronesians who originally domesticated it, we are forever grateful.

Spice Stats

Native to:
Maritime SE Asia
Plant family:
Zingiberaceae
Raw form:
Root
Native to:Maritime SE Asia
Plant family:Zingiberaceae
Raw form:Root

Featured in these recipes

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