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Five Spice Blend

Fun Fact

The name “Five Spice” comes not from the number of spices in the mix, but the five flavors—sweet, bitter, sour, salty, and pungent—that blend together and are canonical elements in Chinese cuisine.

Spice Stats

Native to:
China
Native to:China

Featured in these recipes

Sunday Birdies Popcorn Chickenby chef Deuki Hong

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(Because bulk isn't always better)
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Airtight freshness beyond 6 months
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