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Spice Card

Fenugreek Seed

Nutty and sweet with notes of maple syrup and a slight bitterness. It’s key to many Indian dishes, and brings a fullness of flavor to long-cooked sauces or stews.

Nutty and sweet with notes of maple syrup and a slight bitterness. It’s key to many Indian dishes, and brings a fullness of flavor to long-cooked sauces or stews.

Fun Fact

In 2005, 2006, and 2009, the smell of maple syrup flooded Manhattan, much to the mystification of residents. The culprit? A New Jersey factory processing fenugreek seeds to flavor fake maple syrup.

Spice Stats

Native to:
Middle East
Plant family:
Fabaceae
Raw form:
Seed
Native to:Middle East
Plant family:Fabaceae
Raw form:Seed

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8 spice cards

American Overachiever

For when you’re really trying to show off, these spices pack a punch like no other. Great for taking basic meals to the next level, or achieving maximum flavor authenticity.

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Get cooking with these recipes:

Aloo Masala

Uses: Asafoetida, Fenugreek Seed

Note: Fresh curry leaves are delicious, and easily found at a local Indian grocery store. (They freeze well in an airtight plastic bag!) If you can’t find fresh or frozen, dried curry leaves are available online as a suitable substitute.