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Spice Card

Fennel Seed

Savory and nutty, with notes of licorice and ginger. It’s one of the most important spices in Kashmiri Pandit and Gujarati cooking, and a key ingredient in Chinese Five-Spice.


Savory and nutty, with notes of licorice and ginger. It’s one of the most important spices in Kashmiri Pandit and Gujarati cooking, and a key ingredient in Chinese Five-Spice.


Free shipping with every order
Free shipping with every order
Fun Fact

During the Middle Ages, fennel was hung over doorways to repel evil spirits. It’s also one of the main herbs used to make absinthe—an alcoholic beverage that some have considered an “evil” spirit.

Spice Stats

Native to:
Southern Europe
Plant family:
Apiaceae
Raw form:
Seed
Native to:Southern Europe
Plant family:Apiaceae
Raw form:Seed

Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
Premium quality
Airtight freshness beyond 6 months
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the joy of just enoughmake food and eat itCook at home
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The Herb Garden

All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.

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