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Spice Card
Fennel Seed
Savory and nutty, with notes of licorice and ginger. It’s one of the most important spices in Kashmiri Pandit and Gujarati cooking, and a key ingredient in Chinese Five-Spice.
Fun Fact
During the Middle Ages, fennel was hung over doorways to repel evil spirits. It’s also one of the main herbs used to make absinthe—an alcoholic beverage that some have considered an “evil” spirit.
Spice Stats
Native to:Southern Europe
Plant family:Apiaceae
Raw form:Seed
Fresher spice, better price
(Because bulk isn't always better)
$5 or less
Premium quality
Airtight freshness beyond 6 months
Occo
Jar of premium spice
Jar of inexpensive spice
the joy of just enoughmake food and eat itCook at home
16 spice cards
The Herb Garden
All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.