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Spice Card
Dill Weed
Grassy, bold, and aromatic, with a slight hint of licorice. Absolutely essential to pickled cucumbers, it also pairs well with fish, chicken, cheeses, and fresh veggies.
Fun Fact
During the Middle Ages, bunches of dill were hung from doorways and over babies' cribs as protection against witchcraft, or carried in a pocket over the heart to ward off the evil eye.
Spice Stats
Native to:Southern Europe
Plant family:Apiaceae
Raw form:Herb
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16 spice cards
The Herb Garden
All your favorites from “Scarborough Fair,” plus a few other familiar faces. Their concentrated flavor punches above its weight in recipes and as a garnish.