free shipping on all orders

Tired of opening the door to an empty pantry?

Frustrated Spice World
4 Recipe Seasoning Cards

Cook in Color

By Chef Asha Gomez

Adaptable recipes destined to become meal-planning mainstays. These techniques and spice blends are designed to let you add your favorite ingredients as the seasons change.

Adaptable recipes destined to become meal-planning mainstays. These techniques and spice blends are designed to let you add your favorite ingredients as the seasons change.

Free shipping with every order
Free shipping with every order

An ever-changing world of flavor

“I believe that every cuisine is constantly evolving, drawing on new influences, discovering new tastes. These recipes take advantage of how easy it has become to access all the world’s flavors, building on culinary traditions to create dishes you can truly make your own.”

-Asha Gomez

Author of My Two Souths
& I Cook in Color

Meet

Asha Gomez

It was Asha’s love of experimentation that led her to interweave the culinary traditions of Kerala in Southern India and her adopted home in the American South. The result was the award-winning cookbook My Two Souths, and a deeper passion for exploring the relationships between global cuisines. That drive is on full display in her new book, I Cook in Color, and in her Atlanta culinary studio The Third Space.

1 / 6
Q
Breakfast, lunch, dinner – which one is best?
A

Lunch. It sounds weird, but I’m a full time career woman and a mom, so my life revolves around my kid and his needs. The afternoon reprieve of lunch, alone or with a few friends, is something I cherish.

Q
What is your most treasured cooking-related possession?
A

My mom's spice tin.

Q
What food should be president? Why does it deserve the honor?
A

Mango - the Kesar mango to be specific. But not president; it should rule the world. It will ruin you for every other mango on Earth. It’s just that perfect.

All the spice, twice as nice

(Because bulk isn't always bettter)
Face Icon
$5 or Less
Premium Quality
Airtight Freshness Beyond 6 Months
Provides all the spices a recipe requires
Occo
Checkmark Icon
Checkmark Icon
Checkmark Icon
Checkmark Icon
Jar of premium spice
Close Icon
Checkmark Icon
Close Icon
Close Icon
Jar of inexpensive spice
Checkmark Icon
Close Icon
Close Icon
Close Icon
calling all heat seekershot hot hotthe joy of just enough
8 spice cards

The Chile Sampler

Discover the nuances between regional chile peppers and avoid the flavor faux pas of spicing up an Asian dish with a South American chile (or vice versa).

Shop This Card Deck