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Spice Card

Ceylon Cinnamon

Slightly savory, floral and woodsy, with a delicate quality. Its subtle flavor brings added authenticity to Mexican, Indian, and Southeast Asian dishes.

Slightly savory, floral and woodsy, with a delicate quality. Its subtle flavor brings added authenticity to Mexican, Indian, and Southeast Asian dishes.

Fun Fact

The source of cinnamon was kept secret until the 1500s, though folks had their guesses. Aristotle believed it was brought to the known world by giant birds, who used the spice to build their nests.

Spice Stats

Native to:
Sri Lanka
Plant family:
Lauraceae
Raw form:
Bark
Native to:Sri Lanka
Plant family:Lauraceae
Raw form:Bark

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Additional recipes:

Samin Nosrat’s Bolognese

Uses: Ceylon Cinnamon

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Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
Premium quality
Airtight freshness beyond 6 months
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the joy of just enoughmicro portions, macro flavormake food and eat it
4 spice cards

The Cinnamon Sampler

Get to know cinnamon’s savory side by tasting your way through four unique varietals. Includes the sweet cinnamon you know and love, plus three barks known for their bite.

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