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Recipe Seasoning Card

Burger Au Poivre

If a burger went to finishing school. Four unique peppers bring out a savory and slight fruity flavor that goes way beyond the traditional salt-and-pepper routine.

If a burger went to finishing school. Four unique peppers bring out a savory and slight fruity flavor that goes way beyond the traditional salt-and-pepper routine.

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Free shipping with every order

BYOBeef (or any other protein!)

This Recipe Card has everything you need to flavor up your burger, just bring your own protein. Beef is our favorite, but chicken, turkey, or any meat substitute all work too. If you’re into garnishes, try it with caramelized onions and Gruyere.

Spices in this Recipe Card

Green Pepper

Native to: India
Plant family: Piperaceae
Raw form: Berry
Treatment: Black peppercorns harvested before they’re ripe

The least ripened of all the peppercorns, Green Pepper is more tart and less astringent than traditional black pepper, with a mild herbaceous essence.

Green pepper plays center stage in the culinary connections between Vietnam, Cambodia, and France. This mild peppercorn frequently shows up in delicate French sauces and storied curries alike.

Native to: India
Plant family: Piperaceae
Raw form: Berry
Treatment: Black peppercorns harvested before they’re ripe
4 burgers, 20 spices4 burgers, 20 spices4 burgers, 20 spices
4 recipe cards

The Burger Sampler

Nuanced flavor and unfussy recipes. These burgers are unexpected cookout hits with deep, complex flavors that render condiments optional.

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