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Spice Card

Aleppo Chile

Slightly oily with a fruity, smoky-but-not-smoked flavor and very little heat. A wonderful finishing spice for anything that could use just the slightest kick.

Slightly oily with a fruity, smoky-but-not-smoked flavor and very little heat. A wonderful finishing spice for anything that could use just the slightest kick.

Fun Fact

Also known as the Halaby pepper, Aleppo chile is rarely used in its raw form. The uniquely enticing flavor comes from a multi-stage process that includes sun drying with salt and olive oil.

Spice Stats

Native to:
Syria, Turkey
Plant family:
Solanaceae
Raw form:
Chile
Scoville:
<5,000
Native to:Syria, Turkey
Plant family:Solanaceae
Raw form:Chile
Scoville:<5,000

Get cooking with these recipes:

Sayadieh (Syrian fish)

Uses: Aleppo Chile

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Fresher spice, better price

(Because bulk isn't always better)
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$5 or less
Premium quality
Airtight freshness beyond 6 months
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Jar of premium spice
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8 spice cards

The Chile Sampler

Discover the nuances between regional chile peppers and avoid the flavor faux pas of spicing up an Asian dish with a South American chile (or vice versa).

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