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Spice Card
Green Pepper
The least ripened of all the peppercorns, Green Pepper is more tart and less astringent than traditional black pepper, with a mild herbaceous essence.
Fun Fact
Green pepper plays center stage in the culinary connections between Vietnam, Cambodia, and France. This mild peppercorn frequently shows up in delicate French sauces and storied curries alike.
Spice Stats
Native to:India
Plant family:Piperaceae
Raw form:Berry
Treatment:Black peppercorns harvested before they’re ripe
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Airtight freshness beyond 6 months
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Jar of premium spice
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the joy of just enoughnew friends for your saltmake food and eat it
8 spice cards
The Pepper Sampler
Expand your salt’s social circle with 8 varieties of ground pepper. From different forms of the same plant to different plants entirely, each pepper has its own unique tingle.